Table of Contents
Introduction 1Part I: Fighting Hypertension with Healthier Choices 7
Chapter 1: Understanding High Blood Pressure 9
Chapter 2: Controlling Hypertension through Your Diet 19
Chapter 3: Doing More to Lower Your Blood Pressure 35
Part II: Creating a Low-Salt, Big-Taste Lifestyle 49
Chapter 4: Replacing Sodium 51
Chapter 5: Navigating the Grocery Store 63
Chapter 6: Getting Smart in the Kitchen 73
Chapter 7: Adding Beneficial Foods to Your Diet 85
Chapter 8: Saving Your Sanity and Health: Low-Stress Meal Planning 97
Part III: From Soup to Nuts: Serving Salads, Sides, and Party-Starters 109
Chapter 9: Going Lean and Green with Savvy Salads 111
Chapter 10: Finding Comfort in Soups, Stews, and Chilis 127
Chapter 11: Think Healthy Is Boring? Trying Scrumptious Vegetable Sides 141
Chapter 12: Seeing a New Side of Potatoes, Grains, and Pasta 157
Chapter 13: Serving Smart Snacks and Appetizers 177
Part IV: Staying Heart-Healthy through Every Meal 193
Chapter 14: Respecting Breakfast on the Go 195
Chapter 15: Taking Time for Bigger Breakfasts and Brunches 211
Chapter 16: Power Hour: Enjoying Light and Tasty Lunches 223
Chapter 17: Bringing Flavor to the Table with Poultry, Pork, and Beef 235
Chapter 18: Preparing Succulent Seafood Entrees 255
Chapter 19: Making the Most of Your Time with Easy Weeknight Meals 269
Chapter 20: Pleasing the Picky: Meals for Kids or Kids at Heart 283
Chapter 21: Enjoying Hearty and Heart-Healthy Vegetarian Entrees 303
Chapter 22: Don’t Desert Dessert: Savoring Sweet Endings 315
Part V: The Part of Tens 327
Chapter 23: Ten Ways to Add Flavor without Salt 329
Chapter 24: Ten Long-Term Tips to Beat Hypertension 333
Part VI: Appendixes 337
Appendix A: Metric Conversion Guide 339
Appendix B: Substitution Guide 343
Index 345