Kiss My Bundt: Recipes from the Award-Winning Bakery

Kiss My Bundt: Recipes from the Award-Winning Bakery

by Chrysta Wilson
Kiss My Bundt: Recipes from the Award-Winning Bakery

Kiss My Bundt: Recipes from the Award-Winning Bakery

by Chrysta Wilson

Paperback

$16.95 
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Overview

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.


Product Details

ISBN-13: 9780977412020
Publisher: Life of Reiley
Publication date: 05/01/2010
Pages: 168
Product dimensions: 7.18(w) x 11.34(h) x 0.40(d)
Age Range: 10 Years

About the Author

Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.

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